![]() ![]() The chutney should be ground coarse and not to a smooth paste. After adding the greens, remove from heat and let them wilt in the residual heat. Follow the below tips and notes if you are making this chutney recipe.Īll the ingredients except mint & coriander leaves must be roasted well until golden brown. Making hotel style pudina chutney is very easy and it is a beginner-friendly recipe. Tips & Important Notes for Making Pudina Chutney BEST MINT CHUTNEY RECIPE FULLTamarind is added to balance the flavors of the chutney and to give the chutney the much-needed tangy kick.įor full list of ingredients and exact measurements, check the recipe below. Shallots are an important addition to the mint chutney – they add a tinge of sweetness & also texture to the chutney.įresh Coconut is also used in making this mint chutney. Roasted Mint Chutney is made by roasting Urad Dal, Chana Dal, Green Chillies and Red Chillies, Garlic Cloves & Ginger in oil. We will also use some fresh Cilantro to balance the flavor & add to the color! Mint Leaves are the key ingredient for making this hotel style pudina chutney recipe. ![]() It has an intense mint flavor and the roasted ingredients add a nice texture to the chutney. This is hotel style mint chutney recipe that is typically served in hotels & restaurants in Tamilnadu. There are many ways to make mint chutney – with onions, with coconut, without coconut, with peanuts or with onions & tomatoes. Pudina Chutney is a simple and easy accompaniment made with fresh mint leaves, roasted spices and onions. Simple roasted mint chutney recipe goes well as a side dish with any South Indian breakfast! Super flavorful and delicious Hotel Style Pudina Chutney recipe with detailed step by step pictures. ![]()
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